栄養DB

🌻 Poultry Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

広告
#FoodVitamin E(mg)
🥇Tocopherol, Chicken breasts, boneless, skinless, non-enhanced, braised (MI,OK) - 17A-02-06-VitE0.46
🥈Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised0.33
🥉Vitamin E, Chicken, skin, raw, from drumsticks and thighs, non-enhanced (National) - 14B-01-01-VitE0.27
4Vitamin E, Chicken, skin, roasted, from drumsticks and thighs, non-enhanced (National) - 14B-02-01-VitE0.23
5Tocopherol, Chicken breasts, boneless, skinless, non-enhanced, braised (AL,CA1) - 17A-02-02-VitE0.21
6Vitamin E, Chicken, skin, braised, from drumsticks and thighs, non-enhanced (National) - 14B-03-01-VitE0.19
7Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles0.18
8Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles0.18
9Vitamin E, Chicken, dark meat, lean only, thigh, raw, non-enhanced (National) - 14B-07-01-VitE0.18
10Vitamin E, Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (National)0.18
11Vitamin E, Chicken, dark meat, lean only, thigh, roasted, non-enhanced (National) - 14B-08-01-VitE0.18
12Vitamin E, Chicken, dark meat, lean only, drumstick, raw, non-enhanced (National) - 14B-04-01-VitE0.18
13Vitamin E, Chicken, dark meat, lean only, drumstick, roasted, non-enhanced (National) - 14B-05-01-VitE0.18
14Vitamin E, Chicken, dark meat, lean only, drumstick, braised, non-enhanced (National) - 14B-06-01-VitE0.17
15Chicken, broilers or fryers, drumstick, meat only, cooked, braised0.17
16Vitamin E, Chicken, dark meat, lean only, thigh, braised, non-enhanced (National) - 14B-09-01-VitE0.17
17Vitamin E, Ground turkey, 93% lean, 7% fat, patties, broiled (National)0.13
18Vitamin E, Ground turkey, 93% lean, 7% fat, raw (National)0.11

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov