栄養DB

🌻 Fruits and Fruit Juices — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

広告
#FoodVitamin E(mg)
🥇Olives, green, stuffed with pimentos - NFY1213NM4.9
🥈Olives, green, Manzanilla, stuffed with pimiento3.78
🥉Olives, green, stuffed with pimentos - NFY1213Q63.59
4Olives, green, stuffed with pimentos - NFY1213MH2.85
5Kiwi, Region 4, n/a, Yes, Vitamin E - NFY0100UP1.33
6Kiwi, Region 1, n/a, Yes, Vitamin E - NFY0100RW1.31
7Kiwifruit, green, raw1.3
8Kiwi, Region 3, n/a, Yes, Vitamin E - NFY0100TR1.29
9Kiwi, Region 2, n/a, Yes, Vitamin E - NFY0100ST1.28
10Nectarines, Raw, Region 3, n/a, Vitamin E - NF0008O40.61
11Nectarines, raw0.61
12Mission Figs, Dried, Region 3, n/a, Yes, Vitamin E - NFY0.46
13Mission Figs, Dried, Region 4, n/a, No, Vitamin E - NFY00.37
14Figs, dried, uncooked0.36
15Figs, dried, uncooked0.36
16Mission Figs, Dried, Region 2, n/a, Yes, Vitamin E - NFY0.32
17Mission Figs, Dried, Region 1, n/a, No, Vitamin E - NFY00.27
18Grapefruit juice, white, shelf stable - NFY1213VA0.23
19Grapefruit juice, white, canned or bottled, unsweetened0.22
20Grapefruit juice, white, shelf stable - NFY1213T10.21
21Pears, Composite of Green Cultivars, Region 1, n/a, No, Vitamin E - NFY0000II0.13
22Pears, Composite of Green Cultivars, Region 3, n/a, No, Vitamin E - NFY0000J60.12
23Pears, Composite of Green Cultivars, Region 2, n/a, No, Vitamin E - NFY0000IU0.12
24Pears, Composite of Green Cultivars, Region 4, n/a, No, Vitamin E - NFY0000JI0.12

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov