| 🥇 | Kale - NFY1214SL | Vegetables and Vegetable Products | 1.84 | 12% |
| 🥈 | Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Vitamin E - NFY010CWS | Vegetables and Vegetable Products | 1.65 | 11% |
| 🥉 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.61 | 11% |
| 4 | Broccoli, Cooked, Region 2, n/a, Yes, Vitamin E - NFY0104AB | Vegetables and Vegetable Products | 1.39 | 9% |
| 5 | Kale - NFY1214R6 | Vegetables and Vegetable Products | 1.38 | 9% |
| 6 | Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Vitamin E - NFY010D9D | Vegetables and Vegetable Products | 1.31 | 9% |
| 7 | TOMATOES, GRAPE | Vegetables and Vegetable Products | 1.12 | 8% |
| 8 | Tomatoes, grape, raw | Vegetables and Vegetable Products | 0.98 | 7% |
| 9 | TOMATOES, GRAPE | Vegetables and Vegetable Products | 0.85 | 6% |
| 10 | Carrots, sliced or crinkle cut, frozen, unprepared, Vitamin E -NF9913QQ | Vegetables and Vegetable Products | 0.78 | 5% |
| 11 | Kale - NFY1212CT | Vegetables and Vegetable Products | 0.75 | 5% |
| 12 | Kale - NFY1212EN | Vegetables and Vegetable Products | 0.74 | 5% |
| 13 | Tocopherols, Onion rings, frozen, ALEXIA (FL,MO) - NFY120685 | Vegetables and Vegetable Products | 0.73 | 5% |
| 14 | Tocopherols, Onion rings, frozen, ALEXIA (AL,OK) - NFY12066G | Vegetables and Vegetable Products | 0.7 | 5% |
| 15 | Carrots, sliced or crinkle cut, frozen, unprepared, Vitamin E -NF9913X6 | Vegetables and Vegetable Products | 0.7 | 5% |
| 16 | Carrots, whole, unprepared, Vitamin E -NF99144G | Vegetables and Vegetable Products | 0.7 | 5% |
| 17 | Tocopherols, Onion rings, frozen, ALEXIA (CO,CT) - NFY12067B | Vegetables and Vegetable Products | 0.7 | 5% |
| 18 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.69 | 5% |
| 19 | Carrots, frozen, unprepared | Vegetables and Vegetable Products | 0.69 | 5% |
| 20 | Kale, raw | Vegetables and Vegetable Products | 0.66 | 4% |
| 21 | Carrots, sliced or crinkle cut, frozen, unprepared, Vitamin E -NF9913U1 | Vegetables and Vegetable Products | 0.64 | 4% |
| 22 | Carrots, whole, unprepared, Vitamin E -NF991416 | Vegetables and Vegetable Products | 0.63 | 4% |
| 23 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 0.57 | 4% |
| 24 | Tocopherols, Onion rings, frozen, ORE-IDA (CA1,CT) - NFY12068X | Vegetables and Vegetable Products | 0.55 | 4% |
| 25 | Kale - NFY1212DR | Vegetables and Vegetable Products | 0.5 | 3% |
| 26 | Tocopherols, Onion rings, frozen, ORE-IDA (FL,MO) - NFY1207B4 | Vegetables and Vegetable Products | 0.5 | 3% |
| 27 | Tocopherols, Onion rings, frozen, ORE-IDA (NY,OK) - NFY1206AK | Vegetables and Vegetable Products | 0.44 | 3% |
| 28 | Tocopherols, Onion rings, frozen, Store brand/other (CO,IN) - NFY12069Q | Vegetables and Vegetable Products | 0.37 | 3% |
| 29 | Romaine Lettuce, Region 1, n/a, Yes - Vitamin E - NFY0101QU | Vegetables and Vegetable Products | 0.24 | 2% |
| 30 | Broccoli, Pass 2, Region 4, n/a, Yes, Vitamin E - NFY010CVX | Vegetables and Vegetable Products | 0.22 | 2% |