NutriDB

🌻 Legumes and Legume Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
🥇Peanut butter, smooth, vitamin and mineral fortified43.2
🥈Peanut butter, chunky, vitamin and mineral fortified43.2
🥉Peanut butter with omega-3, creamy10.34
4Peanut butter, smooth style, with salt9.11
5Peanut butter, smooth style, without salt9.1
6Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)9.1
7Peanut butter, reduced sodium9.05
8Peanut butter, smooth, reduced fat9.04
9Peanuts, all types, raw8.33
10Peanut spread, reduced sugar8.06
11Peanuts, all types, oil-roasted, with salt6.94
12Peanuts, all types, oil-roasted, without salt6.91
13Bacon bits, meatless6.9
14Bacon, meatless6.9
15Peanuts, virginia, raw6.56
16Peanut butter, chunk style, without salt6.3
17Peanut butter, chunk style, with salt6.3
18Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)5.94
19Peanut butter, creamy5.41
20Vitasoy USA Nasoya, Lite Silken Tofu5.26
21Vitasoy USA, Nasoya Lite Firm Tofu5.22
22Peanuts, all types, dry-roasted, without salt4.93
23Peanuts, all types, dry-roasted, with salt4.93
24Peanuts, all types, cooked, boiled, with salt4.1
25Vegetarian fillets3.45
26Luncheon slices, meatless3
27Chicken, meatless2.68
28Soymilk (All flavors), enhanced2.52
29Sausage, meatless2.1
30Soy flour, full-fat, roasted1.98

130 of 150 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov