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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Vitamin E

🌻 Soups, Sauces, and Gravies — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryVitamin E(mg)% DV
🥇Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
Soups, Sauces, and Gravies
13.1288%
🥈Sauce, pesto, ready-to-serve, shelf stable
Soups, Sauces, and Gravies
8.8659%
🥉Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
Soups, Sauces, and Gravies
7.2749%
4Sauce, pesto, ready-to-serve, refrigerated
Soups, Sauces, and Gravies
7.2749%
5Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Soups, Sauces, and Gravies
5.2535%
6Sauce, hot chile, sriracha
Soups, Sauces, and Gravies
4.832%
7Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
Soups, Sauces, and Gravies
4.6131%
8Sauce, hot chile, sriracha, CHA! BY TEXAS PETE
Soups, Sauces, and Gravies
4.3429%
9Sauce, horseradish
Soups, Sauces, and Gravies
4.1928%
10Wasabi
Soups, Sauces, and Gravies
3.9126%
11Soup, ramen noodle, beef flavor, dry
Soups, Sauces, and Gravies
2.4917%
12Soup, ramen noodle, any flavor, dry
Soups, Sauces, and Gravies
2.4416%
13Soup, ramen noodle, chicken flavor, dry
Soups, Sauces, and Gravies
2.4116%
14Soup, cream of vegetable, dry, powder
Soups, Sauces, and Gravies
2.4116%
15Sauce, pasta, spaghetti/marinara, ready-to-serve
Soups, Sauces, and Gravies
2.416%
16Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Soups, Sauces, and Gravies
2.416%
17Sauce, peanut, made from peanut butter, water, soy sauce
Soups, Sauces, and Gravies
2.2315%
18Soup, beef broth or bouillon, powder, dry
Soups, Sauces, and Gravies
2.1715%
19Dip, TOSTITOS, salsa con queso, medium
Soups, Sauces, and Gravies
1.9213%
20Sauce, tomato chili sauce, bottled, with salt
Soups, Sauces, and Gravies
1.9213%
21Dip, salsa con queso, cheese and salsa- medium
Soups, Sauces, and Gravies
1.8612%
22Sauce, alfredo mix, dry
Soups, Sauces, and Gravies
1.8412%
23Soup, tomato rice, canned, condensed
Soups, Sauces, and Gravies
1.7312%
24Sauce, tartar, ready-to-serve
Soups, Sauces, and Gravies
1.6811%
25Soup, vegetable, canned, low sodium, condensed
Soups, Sauces, and Gravies
1.4310%
26Soup, cream of celery, canned, condensed
Soups, Sauces, and Gravies
1.399%
27Sauce, salsa, ready-to-serve
Soups, Sauces, and Gravies
1.289%
28Sauce, salsa, ready-to-serve
Soups, Sauces, and Gravies
1.228%
29Sauce, salsa, ready-to-serve
Soups, Sauces, and Gravies
1.228%
30Soup, vegetarian vegetable, canned, condensed
Soups, Sauces, and Gravies
1.178%

1–30 of 170 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🥬 Vitamin K🥩 Vitamin B12
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Vitamin E 400 IU (Mixed Tocopherols)

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Full-spectrum vitamin E with all four tocopherol forms. Powerful antioxidant for skin, heart, and cell protection.

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Scientific review of how antioxidant vitamins and polyphenols protect against oxidative damage and aging.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov