2040 foods
Fish and shellfish from salmon to shrimp. Compare omega-3s (EPA/DHA), protein, selenium and vitamin D across species and preparations.
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684701
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684702
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central). Per 100g: 6.4g fat.
FDC ID: 2684703
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684704
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684705
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central). Per 100g: 4.9g fat.
FDC ID: 2684706
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684707
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684708
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central). Per 100g: 4.3g fat.
FDC ID: 2684709
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684710
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684711
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central). Per 100g: 4.0g fat.
FDC ID: 2684712
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684713
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684714
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central). Per 100g: 6.4g fat.
FDC ID: 2684715
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684716
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684717
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central). Per 100g: 4.5g fat.
FDC ID: 2684718
salmon, sockeye, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684719
salmon, Atlantic, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684720
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Data source: USDA FoodData Central (Public Domain)