NutriDB
Nutrient Rankings/Carbohydrates

🍚 Beef Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
91Beef, chuck for stew, separable lean and fat, select, raw0.21
92Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw0.2
93Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw0.2
94Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw0.2
95Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled0.2
96Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw0.19
97Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw0.19
98Beef, tenderloin steak, raw0.18
99Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw0.18
100Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw0.17
101Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled0.17
102Beef, chuck for stew, separable lean and fat, all grades, raw0.16
103Beef, variety meats and by-products, heart, cooked, simmered0.15
104Beef, cured, corned beef, brisket, raw0.14
105Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled0.14
106Beef, variety meats and by-products, heart, raw0.14
107Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw0.14
108Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw0.13
109Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.12
110Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw0.12
111Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw0.12
112Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw0.12
113Beef, chuck for stew, separable lean and fat, choice, raw0.12
114Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw0.11
115Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw0.11
116Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw0.11
117Beef, New Zealand, imported, inside, raw0.1
118Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw0.09
119Beef, New Zealand, imported, ribs prepared, cooked, fast roasted0.09
120Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw0.08

91–120 of 133 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov