NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
211Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled89
212Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned89
213Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked89
214Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked89
215Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned89
216Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled89
217Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked89
218Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned89
219Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned89
220Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled89
221Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised89
222Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted89
223Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised89
224Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked89
225Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned89
226Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled89
227Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned89
228Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled89
229Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled89
230Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled89
231Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned89
232Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned89
233Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw89
234Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled88
235Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled88
236Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked88
237Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked88
238Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked88
239Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted88
240Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked88

211–240 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov