NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
241Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled88
242Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled88
243Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled88
244Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled88
245Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled88
246Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled88
247Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled88
248Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled88
249Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled88
250Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked88
251Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked88
252Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked88
253Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised88
254Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled88
255Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked88
256Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked88
257Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled88
258Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised88
259Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted88
260Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled88
261Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted88
262Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled87
263Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled87
264Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled87
265Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised87
266Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised87
267Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled87
268Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked87
269Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised87
270Beef, variety meats and by-products, tongue, raw87

241270 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov