NutriDB
Nutrient Rankings/Cholesterol

🫀 Lamb, Veal, and Game Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
361Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw67
362Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw67
363Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw67
364Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw67
365Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw67
366Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw67
367Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw66
368Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw66
369Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw66
370Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw66
371Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw66
372Game meat, elk, ground, raw66
373Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw66
374Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw66
375Veal, Australian, separable fat, raw66
376Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw66
377Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw66
378Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw66
379Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw66
380Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw66
381Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw66
382Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw66
383Lamb, New Zealand, imported, loin saddle, separable lean only, raw66
384Lamb, New Zealand, imported, loin chop, separable lean only, raw66
385Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw66
386Lamb, New Zealand, imported, subcutaneous fat, cooked66
387Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw66
388Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw66
389Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw66
390Lamb, New Zealand, imported, loin, boneless, separable lean only, raw66

361–390 of 460 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov