NutriDB
Nutrient Rankings/Cholesterol

🫀 Lamb, Veal, and Game Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
391Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw65
392Game meat, bison, top round, separable lean only, 1" steak, raw65
393Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw65
394Lamb, New Zealand, imported, breast, separable lean only, raw65
395Lamb, New Zealand, imported, fore-shank, separable lean only, raw65
396Veal, Australian, shank, fore, bone-in, separable lean only, raw65
397Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw65
398Lamb, New Zealand, imported, chump, boneless, separable lean only, raw65
399Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw65
400Veal, Australian, shank, fore, bone-in, separable lean and fat, raw65
401Bison, ground, raw64.52
402Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw64
403Game meat, bison, chuck, shoulder clod, separable lean only, raw64
404Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw64
405Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw64
406Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw64
407Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw64
408Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw64
409Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw64
410Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw64
411Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw64
412Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw64
413Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw64
414Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw64
415Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw64
416Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw64
417Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw64
418Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw64
419Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw63
420Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw63

391–420 of 460 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov