NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
1351Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled82
1352Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled82
1353Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled82
1354Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted82
1355Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled82
1356Veal, rib, separable lean and fat, raw82
1357Fast Foods, Fried Chicken, Skin and breading from all pieces82
1358Pork, fresh, variety meats and by-products, ears, frozen, raw82
1359Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled82
1360Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted82
1361Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted82
1362Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried82
1363Chicken, ground, with additives, raw81.69
1364Lamb, Australian, imported, fresh, external fat, cooked81
1365Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled81
1366Turkey, all classes, wing, meat and skin, cooked, roasted81
1367Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried81
1368Turkey, wing, smoked, cooked, with skin, bone removed81
1369Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted81
1370Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled81
1371Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled81
1372Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted81
1373Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled81
1374Sausage, Italian, pork, mild, cooked, pan-fried81
1375Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted81
1376Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted81
1377Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised81
1378Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled81
1379Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted81
1380Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried81

1351–1380 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov