NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
1381Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised81
1382Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled81
1383Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted81
1384Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour81
1385Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised81
1386Turkey, all classes, wing, meat and skin, cooked, roasted81
1387Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled81
1388Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled81
1389Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried81
1390Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted81
1391Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled81
1392Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled81
1393Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled81
1394Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted81
1395Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled81
1396Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw81
1397Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled81
1398Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled81
1399Pork, fresh, composite of separable fat, with added solution, cooked81
1400Lamb, Australian, imported, fresh, external fat, cooked81
1401Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled81
1402Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted81
1403Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled81
1404Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled81
1405Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw81
1406Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled81
1407Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted81
1408Pork, fresh, loin, whole, separable lean only, cooked, roasted81
1409Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted81
1410Game meat, rabbit, wild, raw81

1381–1410 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov