NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
1411Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted81
1412Game meat, rabbit, wild, raw81
1413Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled81
1414Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried81
1415Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted81
1416Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted81
1417Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled80
1418Chicken, broilers or fryers, dark meat, meat only, raw80
1419Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled80
1420Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled80
1421Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted80
1422Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw80
1423Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil80
1424Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled80
1425Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted80
1426Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw80
1427Sausage, Italian, pork, mild, cooked, pan-fried80
1428Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled80
1429Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised80
1430Goose, domesticated, meat and skin, raw80
1431Salami, Italian, pork80
1432Turkey, drumstick, from whole bird, meat only, roasted80
1433Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled80
1434Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked80
1435Bologna, chicken, turkey, pork80
1436Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled80
1437Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted80
1438Turkey, whole, wing, meat only, cooked, roasted80
1439Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled80
1440Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled80

1411–1440 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov