NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
1441Turkey, whole, wing, meat only, cooked, roasted80
1442Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled80
1443Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled80
1444Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled80
1445Pork, fresh, loin, whole, separable lean and fat, cooked, broiled80
1446Sausage, Italian, pork, mild, cooked, pan-fried80
1447Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled80
1448Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled80
1449Canada Goose, breast meat only, skinless, raw80
1450Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled80
1451Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled80
1452Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled80
1453Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted80
1454Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw80
1455Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled80
1456Turkey, all classes, light meat, cooked, roasted80
1457Pork, fresh, spareribs, separable lean and fat, raw80
1458Turkey, whole, breast, meat only, cooked, roasted80
1459Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled80
1460Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw80
1461Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted80
1462Pork, fresh, loin, whole, separable lean and fat, cooked, braised80
1463Chicken, broilers or fryers, dark meat, meat only, raw80
1464Bologna, chicken, turkey, pork80
1465Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted80
1466Fish, sturgeon, mixed species, smoked80
1467Duck, wild, meat and skin, raw80
1468Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised80
1469Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled80
1470Fish, roughy, orange, cooked, dry heat80

1441–1470 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov