NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
2221Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw65
2222Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw65
2223Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw65
2224Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw65
2225Beef, Australian, imported, grass-fed, seam fat, raw65
2226Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw65
2227Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw65
2228Pork, cured, ham, slice, bone-in, separable lean only, unheated65
2229Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw65
2230Sausage, smoked link sausage, pork and beef (nonfat dry milk added)65
2231Babyfood, meat, turkey sticks, junior65
2232Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw65
2233Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw65
2234Mollusks, conch, baked or broiled65
2235Mollusks, whelk, unspecified, raw65
2236Pork, fresh, loin, tenderloin, separable lean only, raw65
2237Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw65
2238Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw65
2239Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw65
2240Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw65
2241Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw65
2242Beef, ground, 90% lean meat / 10% fat, raw65
2243Pork, fresh, loin, tenderloin, separable lean and fat, raw65
2244Lamb, New Zealand, imported, chump, boneless, separable lean only, raw65
2245Fish, butterfish, raw65
2246Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw65
2247Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled65
2248Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw65
2249Veal, Australian, shank, fore, bone-in, separable lean only, raw65
2250Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil65

2221–2250 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov