| 2191 | Beef, Australian, imported, grass-fed, external fat, raw | Beef Products | 66 | 22% |
| 2192 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 22% |
| 2193 | Salmon, sockeye, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 66 | 22% |
| 2194 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 66 | 22% |
| 2195 | Fish, catfish, farm raised, raw | Finfish and Shellfish Products | 65.96 | 22% |
| 2196 | Beef, ground, 90% lean meat / 10% fat, raw | Beef Products | 65.9 | 22% |
| 2197 | Cheese, oaxaca, solid | Dairy and Egg Products | 65.53 | 22% |
| 2198 | Turkey, all classes, breast, meat and skin, raw | Poultry Products | 65 | 22% |
| 2199 | Chicken, roasting, meat only, raw | Poultry Products | 65 | 22% |
| 2200 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 65 | 22% |
| 2201 | Lamb, New Zealand, imported, breast, separable lean only, raw | Lamb, Veal, and Game Products | 65 | 22% |
| 2202 | Cheese, mozzarella, low moisture, part-skim, shredded | Dairy and Egg Products | 65 | 22% |
| 2203 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw | Lamb, Veal, and Game Products | 65 | 22% |
| 2204 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 65 | 22% |
| 2205 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 65 | 22% |
| 2206 | Cheese, monterey, low fat | Dairy and Egg Products | 65 | 22% |
| 2207 | Ostrich, outside leg, raw | Poultry Products | 65 | 22% |
| 2208 | Veal, Australian, shank, fore, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 65 | 22% |
| 2209 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 65 | 22% |
| 2210 | Turkey, ground, fat free, patties, broiled | Poultry Products | 65 | 22% |
| 2211 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 65 | 22% |
| 2212 | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 65 | 22% |
| 2213 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 65 | 22% |
| 2214 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 65 | 22% |
| 2215 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 65 | 22% |
| 2216 | Lamb, New Zealand, imported, fore-shank, separable lean only, raw | Lamb, Veal, and Game Products | 65 | 22% |
| 2217 | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 65 | 22% |
| 2218 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 65 | 22% |
| 2219 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 65 | 22% |
| 2220 | Game meat, bison, top round, separable lean only, 1" steak, raw | Lamb, Veal, and Game Products | 65 | 22% |