| 2161 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2162 | Frankfurter, pork | Sausages and Luncheon Meats | 66 | 22% |
| 2163 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 22% |
| 2164 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2165 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 66 | 22% |
| 2166 | Cake, pound, commercially prepared, butter (includes fresh and frozen) | Baked Products | 66 | 22% |
| 2167 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 22% |
| 2168 | Fish, catfish, channel, farmed, cooked, dry heat | Finfish and Shellfish Products | 66 | 22% |
| 2169 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2170 | Pork, cured, bacon, unprepared | Pork Products | 66 | 22% |
| 2171 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2172 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2173 | Lamb, New Zealand, imported, subcutaneous fat, cooked | Lamb, Veal, and Game Products | 66 | 22% |
| 2174 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2175 | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2176 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 22% |
| 2177 | Game meat, elk, ground, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2178 | Beef, chuck for stew, separable lean and fat, select, raw | Beef Products | 66 | 22% |
| 2179 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 66 | 22% |
| 2180 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 66 | 22% |
| 2181 | Pork, fresh, leg (ham), shank half, separable lean only, raw | Pork Products | 66 | 22% |
| 2182 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 66 | 22% |
| 2183 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 66 | 22% |
| 2184 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw | Pork Products | 66 | 22% |
| 2185 | Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2186 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 22% |
| 2187 | Sea lion, Steller, meat with fat (Alaska Native) | Other | 66 | 22% |
| 2188 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 66 | 22% |
| 2189 | Cream puff, eclair, custard or cream filled, iced | Baked Products | 66 | 22% |
| 2190 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 66 | 22% |