| 2131 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 66 | 22% |
| 2132 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 22% |
| 2133 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2134 | Pork, Shoulder petite tender, boneless, separable lean and fat, raw | Pork Products | 66 | 22% |
| 2135 | Fish, carp, raw | Finfish and Shellfish Products | 66 | 22% |
| 2136 | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2137 | Frankfurter, pork | Sausages and Luncheon Meats | 66 | 22% |
| 2138 | Fish, swordfish, raw | Finfish and Shellfish Products | 66 | 22% |
| 2139 | Lamb, New Zealand, imported, loin, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2140 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 66 | 22% |
| 2141 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 66 | 22% |
| 2142 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 66 | 22% |
| 2143 | Pork, fresh, leg (ham), shank half, separable lean only, raw | Pork Products | 66 | 22% |
| 2144 | Fish, catfish, channel, farmed, cooked, dry heat | Finfish and Shellfish Products | 66 | 22% |
| 2145 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 66 | 22% |
| 2146 | Meatballs, frozen, Italian style | Sausages and Luncheon Meats | 66 | 22% |
| 2147 | Salmon, sockeye, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 66 | 22% |
| 2148 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2149 | Turkey, retail parts, wing, meat only, raw | Poultry Products | 66 | 22% |
| 2150 | Lamb, New Zealand, imported, loin chop, separable lean only, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2151 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2152 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 22% |
| 2153 | Fish, haddock, cooked, dry heat | Finfish and Shellfish Products | 66 | 22% |
| 2154 | Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2155 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 22% |
| 2156 | Pork sausage rice links, brown and serve, cooked | Sausages and Luncheon Meats | 66 | 22% |
| 2157 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2158 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw | Pork Products | 66 | 22% |
| 2159 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2160 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 66 | 22% |