| 2101 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 67 | 22% |
| 2102 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 67 | 22% |
| 2103 | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated | Pork Products | 67 | 22% |
| 2104 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 67 | 22% |
| 2105 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 67 | 22% |
| 2106 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 67 | 22% |
| 2107 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 67 | 22% |
| 2108 | Turkey, whole, light meat, meat and skin, raw | Poultry Products | 67 | 22% |
| 2109 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 67 | 22% |
| 2110 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 67 | 22% |
| 2111 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw | Pork Products | 67 | 22% |
| 2112 | Fish, milkfish, cooked, dry heat | Finfish and Shellfish Products | 67 | 22% |
| 2113 | Chicken, broilers or fryers, light meat, meat and skin, raw | Poultry Products | 67 | 22% |
| 2114 | Sausage, beef, cured, cooked, smoked | Sausages and Luncheon Meats | 67 | 22% |
| 2115 | Fish, lingcod, cooked, dry heat | Finfish and Shellfish Products | 67 | 22% |
| 2116 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 67 | 22% |
| 2117 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 67 | 22% |
| 2118 | Fish, whiting, mixed species, raw | Finfish and Shellfish Products | 67 | 22% |
| 2119 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 67 | 22% |
| 2120 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 67 | 22% |
| 2121 | Beef, chuck, roast, boneless, choice, raw | Beef Products | 66.75 | 22% |
| 2122 | Pork, belly, with skin, raw | Pork Products | 66.62 | 22% |
| 2123 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2124 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2125 | Cream puff, eclair, custard or cream filled, iced | Baked Products | 66 | 22% |
| 2126 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 66 | 22% |
| 2127 | Pork, Shoulder petite tender, boneless, separable lean and fat, raw | Pork Products | 66 | 22% |
| 2128 | Fish, carp, raw | Finfish and Shellfish Products | 66 | 22% |
| 2129 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 66 | 22% |
| 2130 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 66 | 22% |