NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
2251Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw65
2252Bison, ground, raw64.52
2253Beef, tenderloin steak, raw64.41
2254Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw64
2255Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw64
2256Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw64
2257Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw64
2258Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil64
2259Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted64
2260Cheese food, cold pack, American64
2261Beef, New Zealand, imported, subcutaneous fat, raw64
2262Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw64
2263Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil64
2264Yachtwurst, with pistachio nuts, cooked64
2265Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw64
2266Fish, drum, freshwater, raw64
2267Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw64
2268Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw64
2269Turkey sticks, breaded, battered, fried64
2270Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw64
2271Oscar Mayer, Bologna (beef)64
2272Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled64
2273Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw64
2274Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw64
2275Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw64
2276Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw64
2277Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw64
2278Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw64
2279Fish, pompano, florida, cooked, dry heat64
2280Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw64

2251–2280 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov