NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
2281Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw64
2282Turkey, retail parts, breast, meat and skin, with added solution, raw64
2283Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw64
2284Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw64
2285Luncheon sausage, pork and beef64
2286Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw64
2287Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw64
2288Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw64
2289Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw64
2290Fish, sablefish, smoked64
2291Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw64
2292Fish, salmon, sockeye (red), raw (Alaska Native)64
2293Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)64
2294Cheese, mozzarella, part skim milk64
2295Game meat, bison, chuck, shoulder clod, separable lean only, raw64
2296Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw64
2297Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw64
2298Cheese, mozzarella, low moisture, part-skim64
2299Fish, sheepshead, cooked, dry heat64
2300Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw64
2301Chicken, broilers or fryers, breast, meat and skin, raw64
2302Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw64
2303Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw64
2304Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw64
2305Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw64
2306Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw64
2307Beef, chuck for stew, separable lean and fat, all grades, raw64
2308Fish, tilefish, cooked, dry heat64
2309Sea lion, Steller, meat (Alaska Native)64
2310Pork, fresh, leg (ham), rump half, separable lean and fat, raw63

2281–2310 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov