| 2281 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 64 | 21% |
| 2282 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 64 | 21% |
| 2283 | Cheese, mozzarella, part skim milk | Dairy and Egg Products | 64 | 21% |
| 2284 | Fish, sheepshead, cooked, dry heat | Finfish and Shellfish Products | 64 | 21% |
| 2285 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 64 | 21% |
| 2286 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 64 | 21% |
| 2287 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 64 | 21% |
| 2288 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw | Lamb, Veal, and Game Products | 64 | 21% |
| 2289 | Turkey sticks, breaded, battered, fried | Poultry Products | 64 | 21% |
| 2290 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 64 | 21% |
| 2291 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 64 | 21% |
| 2292 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 64 | 21% |
| 2293 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 64 | 21% |
| 2294 | Fish, pompano, florida, cooked, dry heat | Finfish and Shellfish Products | 64 | 21% |
| 2295 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 64 | 21% |
| 2296 | Fish, salmon, sockeye (red), raw (Alaska Native) | Other | 64 | 21% |
| 2297 | Fish, tilefish, cooked, dry heat | Finfish and Shellfish Products | 64 | 21% |
| 2298 | Sea lion, Steller, meat (Alaska Native) | Other | 64 | 21% |
| 2299 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 64 | 21% |
| 2300 | Beef, chuck for stew, separable lean and fat, all grades, raw | Beef Products | 64 | 21% |
| 2301 | Chicken, broilers or fryers, breast, meat and skin, raw | Poultry Products | 64 | 21% |
| 2302 | Turkey, retail parts, breast, meat and skin, with added solution, raw | Poultry Products | 64 | 21% |
| 2303 | Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 64 | 21% |
| 2304 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 64 | 21% |
| 2305 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 64 | 21% |
| 2306 | Fish, drum, freshwater, raw | Finfish and Shellfish Products | 64 | 21% |
| 2307 | Luncheon sausage, pork and beef | Sausages and Luncheon Meats | 64 | 21% |
| 2308 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 64 | 21% |
| 2309 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 64 | 21% |
| 2310 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 63 | 21% |