| 181 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 262 | 13% |
| 182 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 261 | 13% |
| 183 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 260 | 13% |
| 184 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked | Beef Products | 259 | 13% |
| 185 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 259 | 13% |
| 186 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 258 | 13% |
| 187 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 257 | 13% |
| 188 | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | Beef Products | 256 | 13% |
| 189 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 255 | 13% |
| 190 | Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 255 | 13% |
| 191 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 254 | 13% |
| 192 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 254 | 13% |
| 193 | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Beef Products | 254 | 13% |
| 194 | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Beef Products | 254 | 13% |
| 195 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 254 | 13% |
| 196 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 253 | 13% |
| 197 | Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 253 | 13% |
| 198 | Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 253 | 13% |
| 199 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 253 | 13% |
| 200 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 253 | 13% |
| 201 | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 253 | 13% |
| 202 | Beef, New Zealand, imported, striploin, separable lean and fat, raw | Beef Products | 252 | 13% |
| 203 | Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised | Beef Products | 252 | 13% |
| 204 | Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised | Beef Products | 252 | 13% |
| 205 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 252 | 13% |
| 206 | Beef, cured, corned beef, brisket, cooked | Beef Products | 251 | 13% |
| 207 | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised | Beef Products | 250 | 13% |
| 208 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 250 | 13% |
| 209 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Beef Products | 250 | 13% |
| 210 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 250 | 13% |