NutriDB

🔥 Beef Products — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
241Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked241
242Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked240
243Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised240
244Beef, ground, unspecified fat content, cooked240
245Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw240
246Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted240
247Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised240
248Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted239
249Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled239
250Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw239
251Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw239
252Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted239
253Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw239
254Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised238
255Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw238
256Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled238
257Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted238
258Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled238
259Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw237
260Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw237
261Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised237
262Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted236
263Beef, variety meats and by-products, thymus, raw236
264Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled236
265Beef, variety meats and by-products, pancreas, raw235
266Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw235
267Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled235
268Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled234
269Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled234
270Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised234

241–270 of 966 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov