栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
421Squash, yellow, raw0.28
422MUSHROOMS, SHIITAKE0.28
423MUSHROOMS, SHIITAKE0.28
424carrots, mature, raw0.28
425mushrooms, portabella0.28
426Beans, snap, green, raw0.28
427Beets, raw0.27
428Beets, raw0.27
429Bok choy, regular (not baby), raw0.27
430mushrooms, maitake0.27
431cucumber, with skin, raw0.27
432Cauliflower, raw0.27
433Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913QM0.27
434Mushroom, maitake0.27
435Tomato, puree, canned0.27
436Potatoes, gold, without skin, raw0.26
437mushrooms, maitake0.26
438cabbage, red, raw0.26
439peppers, bell, green, raw0.26
440cucumber, with skin, raw0.26
441Cauliflower, raw0.26
442Potatoes, gold, without skin, raw0.26
443TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.26
444Ketchup0.26
445celery, raw0.26
446Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913VW0.26
447Lettuce, cos or romaine, raw0.26
448Romaine Lettuce, Pass 2, Region 4 - Proximates - NFY0105I40.26
449Lettuce, cos or romaine, raw0.26
450peppers, bell, red, raw0.26

421450 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov