NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
421Beets, raw0.3
422Radishes, hawaiian style, pickled0.3
423Parsnips, raw0.3
424Parsnips, cooked, boiled, drained, without salt0.3
425Turnip greens, raw0.3
426Cauliflower, green, raw0.3
427Vinespinach, (basella), raw0.3
428Peppers, sweet, green, canned, solids and liquids0.3
429Seaweed, agar, dried0.3
430Chicory greens, raw0.3
431Mustard spinach, (tendergreen), raw0.3
432Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt0.3
433Celeriac, raw0.3
434Turnip greens, canned, solids and liquids0.3
435Peppers, sweet, red, raw0.3
436Tomato products, canned, sauce0.3
437Cowpeas, young pods with seeds, raw0.3
438Lettuce, cos or romaine, raw0.3
439Peas, edible-podded, frozen, unprepared0.3
440Pickles, cucumber, dill or kosher dill0.3
441Cowpeas, young pods with seeds, cooked, boiled, drained, without salt0.3
442Peas, green, canned, no salt added, solids and liquids0.3
443Leeks, (bulb and lower leaf-portion), raw0.3
444Peppers, sweet, red, canned, solids and liquids0.3
445Bamboo shoots, raw0.3
446Cowpeas, young pods with seeds, cooked, boiled, drained, with salt0.3
447Celtuce, raw0.3
448Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt0.3
449Pimento, canned0.3
450Brussels sprouts, raw0.3

421–450 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov