NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
511Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw8.91
512Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled8.91
513Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted8.9
514Beef, New Zealand, imported, flank, separable lean and fat, raw8.9
515Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised8.89
516Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked8.87
517Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised8.86
518Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted8.82
519Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw8.82
520Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled8.81
521Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled8.8
522Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted8.76
523Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled8.76
524Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted8.76
525Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled8.7
526Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised8.68
527Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw8.67
528Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw8.55
529Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised8.54
530Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled8.54
531Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw8.54
532Beef, New Zealand, imported, cube roll, separable lean only, raw8.51
533Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw8.5
534Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised8.5
535Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled8.48
536Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised8.46
537Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted8.46
538Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw8.45
539Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled8.45
540Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked8.43

511–540 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov