NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
571Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised8.07
572Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled8.01
573Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised8.01
574Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled8
575Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw8
576Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried7.96
577Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled7.96
578Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw7.94
579Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw7.93
580Beef, New Zealand, imported, flank, separable lean only, cooked, braised7.92
581Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised7.78
582Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled7.76
583Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled7.73
584Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised7.73
585Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw7.73
586Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted7.72
587Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised7.72
588Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled7.7
589Beef, New Zealand, imported, flat, separable lean only, raw7.69
590Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw7.68
591Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw7.68
592Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled7.68
593Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw7.67
594Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised7.67
595Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised7.67
596Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled7.66
597Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw7.64
598Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled7.63
599Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw7.63
600Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted7.63

571–600 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov