NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
601Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled7.61
602Beef, New Zealand, imported, knuckle, cooked, fast fried7.58
603Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned7.58
604Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw7.57
605Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw7.56
606Beef, New Zealand, imported, oyster blade, separable lean only, raw7.56
607Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw7.54
608Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled7.53
609Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted7.53
610Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted7.49
611Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried7.48
612Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw7.41
613Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw7.41
614Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled7.4
615Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw7.4
616Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw7.39
617Beef, brisket, whole, separable lean only, all grades, raw7.37
618Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled7.36
619Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised7.36
620Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted7.31
621Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled7.31
622Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw7.27
623Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled7.26
624Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw7.25
625Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled7.25
626Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled7.25
627Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw7.24
628Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled7.23
629Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled7.2
630Beef, New Zealand, imported, hind shin, separable lean and fat, raw7.2

601–630 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov