NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
901Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled3.91
902Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted3.9
903Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled3.9
904Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw3.88
905Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw3.87
906Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled3.85
907Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw3.85
908Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw3.84
909Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw3.83
910Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw3.83
911Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw3.81
912Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted3.77
913Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled3.77
914Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw3.74
915Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted3.72
916Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw3.72
917Beef, variety meats and by-products, lungs, cooked, braised3.7
918Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw3.7
919Beef, variety meats and by-products, tripe, raw3.69
920Beef, New Zealand, imported, manufacturing beef, raw3.68
921Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw3.66
922Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw3.66
923Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled3.65
924Beef, variety meats and by-products, liver, raw3.63
925Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw3.61
926Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw3.54
927Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw3.53
928Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw3.5
929Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw3.48
930Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw3.44

901–930 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov