栄養DB

💪 Dairy and Egg Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

広告
#FoodMagnesium(mg)
481sour cream, full fat10.8
482Minerals, Yogurt, Greek, strawberry, non-fat, CHOBANI (FL,MO) - NFY120OQ010.8
483MILK, WHOLE10.8
484Yogurt, whole milk, plain10.73
485Yogurt, Greek, whole milk, plain10.7
486Minerals, Greek yogurt, FAGE PLAIN NONFAT (CA2,NC1) - NFY09113Z10.7
487Yogurt, Greek, plain, nonfat10.7
488Yogurt, Greek, plain, whole milk10.7
489Eggs, whole10.7
490Egg yolk10.7
491Minerals, Greek yogurt, CHOBANI PLAIN NON-FAT (CA2,NC1) - NFY09110Q10.7
492Egg whites10.7
493Eggs, whole10.7
494Egg whites10.7
495Minerals, Yogurt, Greek, strawberry, non-fat, DANNON OIKOS (MI,OK) - NFY120OOK10.7
496Yogurt, Greek, whole milk, plain10.65
497Minerals, Greek yogurt, FAGE PLAIN NONFAT (CO1,CT1) - NFY09113910.6
498Egg whites10.6
499Egg yolk10.6
500cottage cheese, 4% milkfat, large curd10.6
501Yogurt, Greek, whole milk, plain10.6
502Whole eggs10.6
503Eggs, whole10.6
504Minerals, Greek yogurt, CHOBANI PLAIN NON-FAT (CO1,CT1) - NFY09110Z10.6
505Minerals, Greek yogurt, FAGE PLAIN NONFAT (IN1,NY1) - NFY09112910.6
506Minerals, Greek yogurt, FAGE PLAIN NONFAT (OK1) - NFY09113010.6
507Egg, white, raw, frozen, pasteurized10.6
508sour cream, full fat10.5
509Egg whites10.5
510Minerals, Cottage cheese, 2% milkfat, KNUDSEN (CA1,CA2) - NFY120BOW10.5

481510 of 621 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov