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Nutrient Rankings/Thiamine (B1)

🔋 Foods Highest in Thiamine (B1) — TOP 30(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

広告
#FoodThiamine (B1)(mg)
811Milk, skim0.05
812SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE0.05
813BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS0.05
814Lettuce, leaf, red, raw0.05
815TOMATOES, ROMA0.05
816Milk, 2%0.05
817Flour, rice, glutinous0.05
818Milk, 1%0.05
819Milk, 1%0.05
820SPINACH, REGULAR (MATURE)0.05
821Yogurt, Greek, whole milk, plain0.05
822Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw0.05
823Vit D, thiamin, panto - Beef, Top Loin steak, boneless, choice, raw, comp21, lean0.05
824SPINACH, REGULAR (MATURE)0.05
825TOMATOES, ROMA0.05
826peppers, bell, red, raw0.05
827Milk, 2%0.05
828cream cheese, block, full fat0.05
829Lettuce, iceberg, raw0.05
830Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw0.05
831Cottage cheese, full fat, large or small curd0.05
832sour cream, full fat0.05
833Milk, skim0.05
834Yogurt, whole milk, plain0.05
835sour cream, full fat0.05
836Milk, skim0.05
837Milk, skim0.05
838cottage cheese, 4% milkfat, small curd0.05
839Milk, Whole0.05
840BANANAS, RIPE0.05

811840 of 1,452 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov