NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
151Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted0.63
152Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled0.63
153Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw0.63
154Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw0.63
155Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled0.63
156Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled0.63
157Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw0.63
158Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw0.63
159Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw0.63
160Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw0.63
161Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw0.63
162Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw0.63
163Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled0.62
164Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled0.62
165Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.62
166Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled0.62
167Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw0.62
168Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.62
169Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw0.62
170Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw0.62
171Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw0.62
172Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw0.62
173Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw0.62
174Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw0.62
175Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw0.62
176Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw0.62
177Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw0.62
178Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled0.62
179Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw0.62
180Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw0.62

151–180 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov