| 661 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.36 | 21% |
| 662 | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.36 | 21% |
| 663 | Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.36 | 21% |
| 664 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.36 | 21% |
| 665 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 0.36 | 21% |
| 666 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 0.36 | 21% |
| 667 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 0.36 | 21% |
| 668 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.36 | 21% |
| 669 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.36 | 21% |
| 670 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.36 | 21% |
| 671 | Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked | Beef Products | 0.36 | 21% |
| 672 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.36 | 21% |
| 673 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Beef Products | 0.36 | 21% |
| 674 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.36 | 21% |
| 675 | Beef, grass-fed, ground, raw | Beef Products | 0.36 | 21% |
| 676 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 0.36 | 21% |
| 677 | Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked | Beef Products | 0.35 | 21% |
| 678 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 0.35 | 21% |
| 679 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 0.35 | 21% |
| 680 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.35 | 21% |
| 681 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | Beef Products | 0.35 | 21% |
| 682 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 0.35 | 21% |
| 683 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.35 | 21% |
| 684 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 0.35 | 21% |
| 685 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.35 | 21% |
| 686 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 0.35 | 21% |
| 687 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.35 | 21% |
| 688 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.35 | 21% |
| 689 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 0.35 | 20% |
| 690 | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked | Beef Products | 0.35 | 20% |