NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
661Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.36
662Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised0.36
663Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw0.36
664Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.36
665Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked0.36
666Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted0.36
667Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled0.36
668Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw0.36
669Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.36
670Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.36
671Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked0.36
672Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw0.36
673Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled0.36
674Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw0.36
675Beef, grass-fed, ground, raw0.36
676Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted0.36
677Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked0.35
678Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted0.35
679Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted0.35
680Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.35
681Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled0.35
682Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw0.35
683Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled0.35
684Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled0.35
685Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.35
686Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw0.35
687Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw0.35
688Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted0.35
689Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.35
690Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked0.35

661–690 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov