Vegetables and Vegetable Products — Highest Vitamin C Foods | NutriDB

#	Food	Category	Vitamin C(mg)	% DV
241	Pickles, cucumber, dill, reduced sodium	Vegetables and Vegetable Products	17.3	19%
242	Pickles, cucumber, dill or kosher dill	Vegetables and Vegetable Products	16.8	19%
243	Peas, green, canned, no salt added, solids and liquids	Vegetables and Vegetable Products	16.5	18%
244	Peppers, sweet, red, sauteed	Vegetables and Vegetable Products	16.4	18%
245	Cucumber, with peel, raw	Vegetables and Vegetable Products	16.4	18%
246	Pumpkin, canned, with salt	Vegetables and Vegetable Products	16	18%
247	Pumpkin, canned, without salt	Vegetables and Vegetable Products	16	18%
248	Carrot juice, canned	Vegetables and Vegetable Products	15.5	17%
249	Cauliflower, raw	Vegetables and Vegetable Products	15.5	17%
250	Carrots, frozen, unprepared	Vegetables and Vegetable Products	15	17%
251	Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	Vegetables and Vegetable Products	15	17%
252	Cauliflower, frozen, unprepared	Vegetables and Vegetable Products	14.8	16%
253	Artichokes, (globe or french), cooked, boiled, drained, without salt	Vegetables and Vegetable Products	14.8	16%
254	Artichokes, (globe or french), cooked, boiled, drained, with salt	Vegetables and Vegetable Products	14.8	16%
255	Artichokes, (globe or french), raw	Vegetables and Vegetable Products	14.8	16%
256	Peppers, hot chili, green, raw	Vegetables and Vegetable Products	14.3	16%
257	Peppers, hot chili, red, raw	Vegetables and Vegetable Products	14	16%
258	Cauliflower, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	13.8	15%
259	Cauliflower, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	13.8	15%
260	Carrots, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	13.7	15%
261	Carrots, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	13.7	15%
262	Carrots, frozen, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	13.6	15%
263	Carrots, frozen, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	13.6	15%
264	Beans, mung, mature seeds, sprouted, canned, drained solids	Vegetables and Vegetable Products	13.4	15%
265	Carrots, raw	Vegetables and Vegetable Products	13.2	15%
266	Peas and carrots, canned, no salt added, solids and liquids	Vegetables and Vegetable Products	13.1	15%
267	Sauerkraut, canned, solids and liquids	Vegetables and Vegetable Products	13	14%
268	Peppers, jalapeno, canned, solids and liquids	Vegetables and Vegetable Products	12.9	14%
269	Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	12.6	14%
270	Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	12.6	14%

🍊 Vegetables and Vegetable Products — Highest Vitamin C(per 100g)

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