NutriDB

🍊 Finfish and Shellfish Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
61Mollusks, mussel, blue, raw0.1
62Fish, shark, mixed species, raw0.1
63Mollusks, oyster, eastern, canned0.1
64Fish, mackerel, spanish, raw0.1
65Fish, swordfish, cooked, dry heat0.1
66Fish, whiting, mixed species, raw0.1
67Mollusks, octopus, common, raw0.1
68Mollusks, octopus, common, cooked, moist heat0.1
69Fish, sturgeon, mixed species, cooked, dry heat0.1
70Fish, smelt, rainbow, raw0.1
71Fish, salmon, chum, canned, drained solids with bone0.1
72Fish, shad, american, raw0.1
73Fish, herring, Atlantic, kippered0.1
74Fish, mackerel, Pacific and jack, mixed species, raw0.1
75Fish, salmon, pink, canned, drained solids0.1
76Fish, scup, raw0.1
77Fish, cod, Atlantic, canned, solids and liquid0.1
78Fish, pollock, Atlantic, raw0.1
79Salmon, sockeye, canned, total can contents0.1
80Fish, whitefish, mixed species, raw0.1
81Fish, salmon, sockeye, cooked, dry heat0.1
82Jellyfish, dried, salted0.1
83Fish, haddock, cooked, dry heat0.1
84Fish, sturgeon, mixed species, raw0.1
85Fish, ocean perch, Atlantic, raw0.1
86Fish, halibut, Greenland, raw0.1
87Fish, croaker, Atlantic, raw0.1
88Fish, salmon, sockeye, raw0.1
89Fish, herring, Atlantic, cooked, dry heat0.1
90Fish, tuna, yellowfin, fresh, cooked, dry heat0.1

61–90 of 112 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov