NutriDB
Nutrient Rankings/Carbohydrates

🍚 Beef Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
61Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled0.4
62Beef, rib, shortribs, separable lean and fat, choice, raw0.4
63Beef, rib, shortribs, separable lean only, choice, raw0.4
64Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.4
65Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled0.4
66Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw0.39
67Beef, Australian, imported, grass-fed, external fat, raw0.39
68Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw0.36
69Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled0.36
70Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw0.36
71Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw0.35
72Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw0.35
73Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled0.33
74Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.31
75Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled0.3
76Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.3
77Beef, variety meats and by-products, kidneys, raw0.29
78Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw0.29
79Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw0.28
80Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.28
81Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried0.27
82Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried0.27
83Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw0.23
84Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw0.23
85Beef, New Zealand, imported, manufacturing beef, raw0.23
86Beef, short loin (NY strip steak), raw0.22
87Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled0.22
88Beef, top sirloin steak, raw0.22
89Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw0.21
90Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.21

61–90 of 133 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov