NutriDB
Nutrient Rankings/Cholesterol

🫀 Lamb, Veal, and Game Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
151Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled100
152Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted100
153Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled99
154Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted99
155Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled99
156Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised99
157Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled98
158Game meat, deer, ground, cooked, pan-broiled98
159Game meat, bear, cooked, simmered98
160Lamb, ground, cooked, broiled97
161Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted97
162Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted97
163Game meat, raccoon, cooked, roasted97
164Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted97
165Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted97
166Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked97
167Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled97
168Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted97
169Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted96
170Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted96
171Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted96
172Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled96
173Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled96
174Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked96
175Game meat, antelope, raw95
176Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised95
177Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled95
178Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted95
179Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled95
180Veal, breast, separable fat, cooked95

151–180 of 460 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov