NutriDB
Nutrient Rankings/Cholesterol

🫀 Lamb, Veal, and Game Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
331Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted72
332Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw72
333Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw72
334Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted72
335Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw72
336Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted72
337Bison, ground, grass-fed, cooked71
338Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw71
339Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw71
340Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw71
341Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted71
342Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw71
343Veal, breast, whole, boneless, separable lean and fat, raw71
344Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw71
345Lamb, Australian, imported, fresh, external fat, raw71
346Lamb, New Zealand, imported, ground lamb, cooked, braised71
347Lamb, New Zealand, imported, neck chops, separable lean only, raw71
348Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw71
349Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw70
350Game meat , bison, ground, raw70
351Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw70
352Lamb, New Zealand, imported, loin chop, separable lean and fat, raw69
353Lamb, New Zealand, imported, tenderloin, separable lean only, raw69
354Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw69
355Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw69
356Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw69
357Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw69
358Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw69
359Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw68
360Game meat, horse, cooked, roasted68

331–360 of 460 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov