NutriDB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
391Cranberry sauce, whole, canned, OCEAN SPRAY0.05
392Passion-fruit juice, purple, raw0.05
393Apricots, canned, light syrup pack, with skin, solids and liquids0.05
394Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids0.05
395Apricots, canned, extra heavy syrup pack, without skin, solids and liquids0.04
396Pummelo, raw0.04
397Cranberry sauce, jellied, canned, OCEAN SPRAY0.04
398Apricots, canned, juice pack, with skin, solids and liquids0.04
399Tangerines, (mandarin oranges), canned, juice pack, drained0.04
400Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids0.03
401Tangerines, (mandarin oranges), canned, juice pack0.03
402Peaches, canned, light syrup pack, solids and liquids0.03
403Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water0.03
404Peaches, canned, juice pack, solids and liquids0.03
405Pears, canned, light syrup pack, solids and liquids0.03
406Peaches, canned, extra heavy syrup pack, solids and liquids0.03
407Prune juice, canned0.03
408Apricots, canned, water pack, without skin, solids and liquids0.03
409Pears, canned, water pack, solids and liquids0.03
410Fruit juice smoothie, BOLTHOUSE FARMS, BERRY BOOST0.02
411Cherries, sweet, canned, juice pack, solids and liquids0.02
412Plums, canned, purple, juice pack, solids and liquids0.02
413Pear nectar, canned, without added ascorbic acid0.01
414Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids0.01
415Plums, canned, purple, water pack, solids and liquids0.01
416Pear nectar, canned, with added ascorbic acid0.01

391–416 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov