NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
661Beans, snap, yellow, frozen, cooked, boiled, drained, without salt0.17
662Beans, snap, green, frozen, cooked, boiled, drained, with salt0.17
663Beans, snap, green, canned, regular pack, solids and liquids0.17
664Celery, raw0.17
665Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt0.17
666Beets, raw0.17
667Balsam-pear (bitter gourd), pods, raw0.17
668Cabbage, napa, cooked0.17
669New zealand spinach, cooked, boiled, drained, with salt0.17
670Salsify, cooked, boiled, drained, with salt0.17
671Peppers, sweet, green, raw0.17
672Beans, snap, green, frozen, cooked, boiled, drained without salt0.17
673Salsify, cooked, boiled, drained, without salt0.17
674Squash, summer, scallop, cooked, boiled, drained, with salt0.17
675Squash, summer, scallop, cooked, boiled, drained, without salt0.17
676Beans, snap, yellow, frozen, cooked, boiled, drained, with salt0.17
677New Zealand spinach, cooked, boiled, drained, without salt0.17
678Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated0.17
679Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt0.17
680Squash, winter, butternut, raw0.17
681Celery, raw0.16
682Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt0.16
683Turnips, frozen, unprepared0.16
684Celery, cooked, boiled, drained, with salt0.16
685Celery, cooked, boiled, drained, without salt0.16
686Cabbage, red, raw0.16
687Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt0.16
688Seaweed, irishmoss, raw0.16
689Cucumber, peeled, raw0.16
690Rutabagas, raw0.16

661–690 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov