NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
451Beef, ground, 90% lean meat / 10% fat, raw10
452Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw9.99
453Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled9.99
454Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw9.97
455Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted9.97
456Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw9.86
457Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled9.83
458Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted9.78
459Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled9.77
460Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw9.76
461Beef, New Zealand, imported, ribs prepared, cooked, fast roasted9.74
462Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised9.73
463Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted9.73
464Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled9.71
465Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted9.68
466Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled9.67
467Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised9.66
468Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted9.65
469Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled9.61
470Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled9.52
471Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned9.51
472Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw9.51
473Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled9.48
474Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised9.44
475Beef, flank, steak, boneless, choice, raw9.4
476Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw9.39
477Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted9.37
478Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted9.36
479Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried9.35
480Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled9.35

451–480 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov