| 481 | Beef, chuck for stew, separable lean and fat, choice, raw | Beef Products | 4.89 | 31% |
| 482 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 4.88 | 31% |
| 483 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 4.88 | 31% |
| 484 | Beef, New Zealand, imported, variety meats and by-products, kidney, raw | Beef Products | 4.88 | 31% |
| 485 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 4.87 | 31% |
| 486 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 4.87 | 30% |
| 487 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 4.87 | 30% |
| 488 | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 4.87 | 30% |
| 489 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 4.86 | 30% |
| 490 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 4.86 | 30% |
| 491 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 4.86 | 30% |
| 492 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 4.85 | 30% |
| 493 | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Beef Products | 4.85 | 30% |
| 494 | Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried | Beef Products | 4.84 | 30% |
| 495 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 4.84 | 30% |
| 496 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 4.84 | 30% |
| 497 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 4.84 | 30% |
| 498 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 4.83 | 30% |
| 499 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 4.83 | 30% |
| 500 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 4.83 | 30% |
| 501 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 4.83 | 30% |
| 502 | Beef, grass-fed, ground, raw | Beef Products | 4.82 | 30% |
| 503 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | Beef Products | 4.82 | 30% |
| 504 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 4.81 | 30% |
| 505 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 4.8 | 30% |
| 506 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 4.8 | 30% |
| 507 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 4.8 | 30% |
| 508 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 4.8 | 30% |
| 509 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 4.79 | 30% |
| 510 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 4.78 | 30% |