| 241 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 5.89 | 37% |
| 242 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 5.89 | 37% |
| 243 | Lamb, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 5.87 | 37% |
| 244 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 5.85 | 37% |
| 245 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 5.84 | 37% |
| 246 | Veal, shoulder, blade, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 5.82 | 36% |
| 247 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 5.82 | 36% |
| 248 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 5.81 | 36% |
| 249 | Game meat, caribou, cooked, roasted | Lamb, Veal, and Game Products | 5.79 | 36% |
| 250 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 5.76 | 36% |
| 251 | Lamb, New Zealand, imported, heart, raw | Lamb, Veal, and Game Products | 5.76 | 36% |
| 252 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw | Lamb, Veal, and Game Products | 5.75 | 36% |
| 253 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 5.73 | 36% |
| 254 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 5.73 | 36% |
| 255 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 5.73 | 36% |
| 256 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 5.73 | 36% |
| 257 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 5.73 | 36% |
| 258 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 5.73 | 36% |
| 259 | Game meat, deer, ground, raw | Lamb, Veal, and Game Products | 5.7 | 36% |
| 260 | Veal, shoulder, blade, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 5.68 | 36% |
| 261 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 5.66 | 35% |
| 262 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 5.63 | 35% |
| 263 | Veal, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 5.62 | 35% |
| 264 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 5.62 | 35% |
| 265 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 5.6 | 35% |
| 266 | Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 5.57 | 35% |
| 267 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 5.57 | 35% |
| 268 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 5.56 | 35% |
| 269 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 5.56 | 35% |
| 270 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 5.56 | 35% |