🥩 Dairy and Egg Products — Highest Protein(per 100g)
Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.
AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
| # | Food | Protein(g) |
|---|---|---|
| 331 | Butter, salted | 0.85 |
| 332 | Cream substitute, liquid, light | 0.8 |
| 333 | Whey, acid, fluid | 0.76 |
| 334 | Cream substitute, flavored, liquid | 0.69 |
| 335 | Cream substitute, flavored, powdered | 0.68 |
| 336 | Butter, whipped, with salt | 0.49 |
| 337 | Butter oil, anhydrous | 0.28 |
331–337 of 337 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov