NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
391Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled64
392Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled64
393Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw64
394Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised64
395Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw64
396Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled64
397Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised64
398Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled64
399Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled63
400Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw63
401Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled63
402Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled63
403Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled63
404Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised63
405Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted63
406Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled63
407Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised63
408Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw63
409Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw63
410Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted63
411Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw63
412Beef, New Zealand, imported, hind shin, separable lean only, raw63
413Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled63
414Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled63
415Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked63
416Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted63
417Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted63
418Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled63
419Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled63
420Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted63

391–420 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov