NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
571Beef, rib, shortribs, separable lean only, choice, cooked, braised58
572Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled58
573Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked58
574Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled58
575Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw58
576Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw58
577Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw58
578Beef, New Zealand, imported, ribs prepared, cooked, fast roasted58
579Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled58
580Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled58
581Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled58
582Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw58
583Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw57
584Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw57
585Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted57
586Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw57
587Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw57
588Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled57
589Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw57
590Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw57
591Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw57
592Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled57
593Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted57
594Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted57
595Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised57
596Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw57
597Beef, variety meats and by-products, mechanically separated beef, raw57
598Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled57
599Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw57
600Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled57

571–600 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov