NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
61Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted84
62Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled84
63Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw84
64Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted84
65Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned84
66Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw83
67Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw83
68Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw83
69Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled83
70Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw82
71Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw82
72Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw82
73Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw82
74Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw82
75Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw82
76Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw82
77Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw82
78Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw81
79Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw81
80Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw81
81Beef, chuck for stew, separable lean and fat, select, raw81
82Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled81
83Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw81
84Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw81
85Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted81
86Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw81
87Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw81
88Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw81
89Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted80
90Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw80

61–90 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov