NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
601Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled57
602Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled57
603Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled57
604Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw57
605Beef, New Zealand, imported, oyster blade, separable lean and fat, raw57
606Beef, variety meats and by-products, spleen, cooked, braised57
607Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised57
608Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted57
609Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw57
610Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw57
611Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw57
612Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw57
613Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled57
614Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw57
615Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted56
616Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled56
617Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted56
618Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled56
619Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw56
620Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled56
621Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw56
622Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw56
623Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw56
624Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled56
625Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised56
626Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted56
627Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw56
628Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled56
629Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw56
630Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled56

601–630 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov