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Nutrient Rankings/Sodium

🧂 Lamb, Veal, and Game Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#	Food	Category	Sodium(mg)	% DV
451	Game meat, rabbit, domesticated, composite of cuts, raw	Lamb, Veal, and Game Products	41	2%
452	Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw	Lamb, Veal, and Game Products	41	2%
453	Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw	Lamb, Veal, and Game Products	39	2%
454	Lamb, New Zealand, imported, sweetbread, raw	Lamb, Veal, and Game Products	39	2%
455	Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw	Lamb, Veal, and Game Products	39	2%
456	Game meat, rabbit, domesticated, composite of cuts, cooked, stewed	Lamb, Veal, and Game Products	37	2%
457	Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked	Lamb, Veal, and Game Products	35	2%
458	Lamb, New Zealand, imported, Intermuscular fat, raw	Lamb, Veal, and Game Products	34	2%
459	Lamb, New Zealand, imported, ground lamb, cooked, braised	Lamb, Veal, and Game Products	34	2%
460	Lamb, Australian, imported, fresh, separable fat, raw	Lamb, Veal, and Game Products	33	1%
461	Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw	Lamb, Veal, and Game Products	31	1%
462	Lamb, New Zealand, imported, subcutaneous fat, raw	Lamb, Veal, and Game Products	28	1%
463	Veal, composite of trimmed retail cuts, separable fat, raw	Lamb, Veal, and Game Products	26	1%
464	Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw	Lamb, Veal, and Game Products	22	1%

451–464 of 464 foods

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov