NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
391Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw0.49
392Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled0.49
393Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw0.49
394Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted0.49
395Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.49
396Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw0.49
397Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.48
398Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw0.48
399Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.48
400Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.48
401Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw0.48
402Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled0.48
403Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw0.48
404Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised0.48
405Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled0.48
406Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked0.48
407Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled0.48
408Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.48
409Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.48
410Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled0.48
411Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw0.48
412Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.48
413Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.47
414Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw0.47
415Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw0.47
416Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.47
417Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw0.47
418Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled0.47
419Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked0.47
420Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw0.47

391–420 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov